Food

Bhutan grows 9 indigenous types of grains, all of which have been used in local cuisines for centuries. There are nutritious, healthy and some glut...

Tshejor's Chagop Ezay, a tantalizing chili paste with garlic that captures the essence of Bhutanese cuisine. Handcrafted with precision and infused...

Experience Culinary Excellence with Tshejor's Zoedoe EzayKey Ingredients:1. Zoedoe (Fermented Yak Cheese): At the heart of this exceptional dish l...

Savor the Essence of Nature with Our Dried Apples and Pears Indulge in the best of both worlds with our exquisite Dried Apples and Pears. Carefully...

Stingless bees, sometimes called stingless honey bees or simply meliponine, are a large group of bees (about 550 described species), comprising th...

Savor the Essence of Bhutan with Bumthapai Puta (Buckwheat Noodles) by Choeyang Productions. Bumthapai Puta, a culinary masterpiece that captures ...

Bhutan Growers' 500g Barley Flour and Bitter Buckwheat Flour, two distinct and exceptional grains sourced from the heart of Bhutan's pristine lands...

Sun Dried Cottage Cheese Powder - the perfect solution for adding a deliciously tangy flavor to your favorite dishes. Made from the highest qualit...

Khamti, a traditional variety of rice from Phuntshothang, Samdrupjongkhar, is considered as one of the premium rice varieties because of its good e...

Jinlab Argo Products' Cottage Cheese Powder - a game-changing ingredient for all your home-cooked meals. Made from fresh cottage cheese sourced fr...

This apple cider vinegar is made from  juice of apples grown locally, fermented and matured for a year. It is an amazing drink that comes from Paro...

Mix Veg with Dry fish is made with fresh and organic vegetable mixed with dry fish of Sarpang. The ezay is produced by Sherchok Women Group to boos...

Sanghabley is a favorite treat for Bhutanese and is considered a specialty khabsey (snack). Sangabaley means “one srang bread”. The snack is best b...

This Honey is infused with wild cordyceps Sinensis collected at high altitudes. The honey from Bhutan is among the best and most sought after in t...

This unique blend of Bhutanese honey is harvest from Central Bhutan with one of the largest bee cooperative groups from Bhutan.  Benefits of Pure ...

No preservatives used. Ingredients: Mint(ushula), Chilli Powder, Garlic, Ginger, Onion, Salt and Vegetable Oil.

Wheat flour is an essential ingredient for any home cook or professional chef.  Wheat Flour is a pantry staple that is used in a wide variety of r...

Natural Green Kiwi Jam, 250g, Jinlap Agro Products This kiwi jam is made from the unique variety of Enza Red kiwifruit produced by Ashish Hor...

Chilli Pickle from Crystal Moon Products are made with the finest chillies and organic vegetables from Sarpang. The Chilli Pickle is best recommend...

This chocolate bar is a super food mindfully handcrafted using finest couverture of Theobroma cacao ( "food of the Gods" & 'happy food") infuse...

Honey Blueberry Tea is made with wild Blueberries from Nubri, Trongsa cured in a pulpy,syrup with a dash of Bhutanese honey. This drink is a delici...

Sun-Dried white chilies from Bhutan without any additives or preservatives. The chilies are grown in Trashi Yangtse, the easternmost part of Bhutan...

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. ... In Bhutan cuisine, a mixed pickle consists of v...

Cheese powder is essentially dehydrated cheese. It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole c...